4 cups cooked and shredded chicken
3 cups sour cream
1 lb. box Ritz crackers
2 cups Cream of Chicken Soup
1/2 lb. butter, melted
2 TBSP. poppy seeds
Preheat oven to 350 degrees.
Combine chicken, soup, and sour cream in a bowl and mix well. Combine crackers with melted butter and poppy seeds. Mix 3/4 of the cracker mixture with chicken mixture and pour into greased 9x13 pan. Sprinkle rest of cracker mixture on top. Bake for 15-25 minutes until warmed through.
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