Start to finish: 4 3/4 - 6 3/4hrs Makes: 9 sandwhiches
3lb pork roast (rump or shoulder)
1-2 bottles of fav BBQ sauce
1 Package of Kaiser rolls/hamburger buns
Cook pork roast (barely covered in water) in crock pot on low heat until very tender (4-6 hrs depending on thickness of roast and if it's totally thawed). Remove from crock pot when cooked and cool. Using 2 forks (large meat forks work great) pull pork apart (if it cooked long enough it should fall apart fairly easily). Add BBQ Sauce to taste. Put meat back in crock pot to heat thoroughly. Serve on buns or rolls.
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