Friday, December 26, 2008

Yummy Squash Fajitas

Make Marinade:
2 TBSP. lemon juice
1/2 cup salsa
1/2 cup Italian salad dressing
1 tsp. Worcestershire sauce

Other ingredients:
2 or 3 boneless skinless chicken breasts
1 medium onion sliced
1 pepper (any color) cut into slices
Flour tortillas

Condiments:
Cheese
Guacamole
1/2 zucchini squash
1/2 yellow squash

Put 2 or 3 chicken breasts chopped up in marinade and put in fridge for at least an hour. Heat 2 TBSP olive oil in pan and saute 1 medium sliced onion, 1 (2) zucchini squash, 1 (2) yellow squash, and 1 pepper (cut into slices) until soft. In separate pan, put chicken with marinade; cook chicken until done. Once chicken is cooked, add to the vegetable pan. Heat until warmed through. Serve in warm tortillas with condiments.

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