Burritos El Grande

1 lb. ground beef
1 16 ounce jar of salsa
1 cup Minute rice, uncooked
1 16 ounce can refried beans
6-8 flour tortillas
1 1/2 cup Mexican blend shredded cheese
1 1/2 cup shredded lettuce
Chopped tomatoes
1/3 cup sour cream

Preheat oven to 350 degrees.

Brown meat, drain. Add salsa, mix. Bring to a boil. Stir in rice, cover. Reduce heat to low and simmer about 5 minutes. Spread beans down center of tortillas. Top with meat and cheese and put in a casserole dish. Once all meat mixture is used up/tortillas are used up, put a little cheese over all tortillas and place in oven for 20 minutes. Serve with lettuce, tomatoes, and sour cream on top.