Sweet Pork Fiesta Wraps (Costa Vida)

1-2 lbs. pork shoulder or tenderloin
1 cup brown sugar
2 cups salsa
Flour tortillas
Shredded cheddar cheese

Mix brown sugar and salsa, pour over pork. Cook in crock pot on low for 8 hours. When done, shred with 2 forks and return to juice in crockpot. When ready to eat, fill tortillas with mixture and some shredded cheese. Put in a casserole dish and bake @ 350 degrees for 15 minutes. Serve with fiesta dressing:

Fiesta Dressing:
3 fresh tomatoes
1 cup fresh cilantro
1/4 tsp. cayenne pepper
2 cloves garlic, minced
Juice from 1 lime
1 cup pre-made buttermilk ranch salad dressing

Combine (food processor or blender) all ingredients and blend well. Chill until ready to serve.