Simple and easy to make . . . very tasty and even young children love to eat it!
Peeled and thinly sliced potato circles
Chicken breasts
Fresh or frozen broccoli
Ranch dressing (use enough to make the chicken super moist)
Shredded cheddar cheese
Lay out some tin foil and coat with vegetable spray. Next, layer these ingredients:
Peeled and thinly sliced potato circles
Chicken breasts (I would fillet in half to make it thinner)
Fresh or frozen broccoli
Ranch dressing
Shredded cheese
Seal the foil and place on a cookie sheet. Bake @ 400 degrees for 30-40 minutes, until chicken is done.
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