Monday, September 29, 2008

Golden Syrup Cookies

1 1/3 cup butter
1 1/3 cup sugar
1 tsp baking soda
3 cups flour
2 Tbsp honey

Cream butter and honey, then add sugar. Add flour sifted together with baking soda. Mix in Kitchen Aid until dough sticks together enough that it's not sticking to the side of the bowl. Form into ropes about the thickness of your thumb. Place on cookie sheet (when they are done cooking they will be about 3"-4" wide, so make sure you leave enough room for them to expand). Bake 15-20 minutes at 325 degrees. Take from oven and cut immediately into bars (diagonally). Cool and store in airtight container.

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