Chocolate Torte

1 cup flour
1/2 cup butter
1/2 cup finely chopped walnuts
8 oz cream cheese (you don't need to buy a whole tub, you can usually find the small 8 oz. squares!)
1 cup powdered sugar
1 container of cool whip
2 small boxes instant chocolate pudding
3 cups milk

Crust: Mix flour, butter and walnuts. Press into 13x9 pan. Bake at 350 for 15 minutes. Let cool.

1st Layer: Mix cream cheese, sugar and half of cool whip. Blend until creamy, spread on crust.

2nd Layer: Blend pudding and milk. Spread on next.

Final Layer: Wait 5 minutes for pudding to set in fridge. Spread cool whip on top of pudding. Sprinkle with walnuts as desired.