Chicken Broccoli Foil Dinners

Simple and easy to make . . . very tasty and even young children love to eat it!

Peeled and thinly sliced potato circles
Chicken breasts
Fresh or frozen broccoli
Ranch dressing (use enough to make the chicken super moist)
Shredded cheddar cheese

Lay out some tin foil and coat with vegetable spray. Next, layer these ingredients:
Peeled and thinly sliced potato circles
Chicken breasts (I would fillet in half to make it thinner)
Fresh or frozen broccoli
Ranch dressing
Shredded cheese
Seal the foil and place on a cookie sheet. Bake @ 400 degrees for 30-40 minutes, until chicken is done.

Yummy Squash Fajitas

Make Marinade:
2 TBSP. lemon juice
1/2 cup salsa
1/2 cup Italian salad dressing
1 tsp. Worcestershire sauce

Other ingredients:
2 or 3 boneless skinless chicken breasts
1 medium onion sliced
1 pepper (any color) cut into slices
Flour tortillas

Condiments:
Cheese
Guacamole
1/2 zucchini squash
1/2 yellow squash

Put 2 or 3 chicken breasts chopped up in marinade and put in fridge for at least an hour. Heat 2 TBSP olive oil in pan and saute 1 medium sliced onion, 1 (2) zucchini squash, 1 (2) yellow squash, and 1 pepper (cut into slices) until soft. In separate pan, put chicken with marinade; cook chicken until done. Once chicken is cooked, add to the vegetable pan. Heat until warmed through. Serve in warm tortillas with condiments.