5 slices bacon-crumbled
2 cups grated cheese
1 cup sour cream
1/2 cup sour cream
2 TBSP. green onion
1/2 tsp. salt
6 Large potatoes
Mix sour cream, cheese, butter and minced green onion. Refrigerate mixture overnight. Bake potatoes for 1 hour 15 minutes @ 400 degrees. Make a slit in top of the potato and squeeze open. Prick at white part of potato with a fork to loosen insides. Scoop on heaping scoop of topping and sprinkle with crumbled bacon pieces. Return to oven for about 5 minutes to melt topping.
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