Chicken Cordon Bleu

1 chicken breast per person
1 slice of provolone or swiss cheese
1 can Cream of Mushroom Soup
1 medium sized container of sour cream
Deli slices of ham

Preheat oven to 350 degrees. Put chicken breasts into a greased casserole dish. Layer deli ham on top of chicken breasts. Layer cheese on top of ham. Mix the soup and sour cream together and pour over the top. Bake 35-45 minutes or until chicken is cooked. Good served with rice.