Angelfood cake
Small box of strawberry jello
Sweetened strawberries – fresh or frozen (thawed)
Small container of coolwhip
Directions:
Prepare one angelfood cake according to directions. Once cooled, cut into one-inch cubes.
Prepare jello, but only add half of the cold water. Refrigerate until soft-set.
Once the jello is gelatinous, stir together cake, strawberries and jello together in a large bowl. Lightly stir in the coolwhip. Spread into 9×13 pan and cool until set, about 3 hours.
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