Monte Cristo Sandwiches

4 eggs - room temp.
1 Tbs baking powder
1 tsp salt
2 cups milk
2 cups flour

Blend on high in blender. Make sandwiches with ham, turkey and cheese. Stick toothpick(s) through middles of sandwiches to keep them together while cooking. Cut off crusts and saturate sandwich in batter. Heat oil in deep pan and deep fry sandwiches until golden. Cut sandwich in half crosswise when done and sprinkle with powdered sugar. Serve with strawberry jam and/or mustard.