Monday, September 29, 2008

Marilyn's Bread Sticks

1 ½ cup warm water
1 Tbs. yeast
2 Tbs. sugar
3 ½ cup flour
1 tsp. salt
1 cube real butter - melted

Toppings: Garlic powder & parmesan OR Salad supreme seasoning

Dissolve yeast in warm water then add other ingredients. Knead 3 min. If too sticky, add a little more flour. Let rise once, beat down, and then roll out to 1/2” thick. Cut into ¾ inch strips and twist 2 together. Dip into melted butter and place on cookie sheet. Sprinkle with garlic powder and parmesan cheese OR salad supreme seasoning. Bake at 375° for 12-15 minutes.

2 comments:

Quists said...

I make these breadsticks all in the kitchenaid. SUPER easy and very yummy, they are Cody's favorites!

Erin said...

These are amazing! We love them! And they are so easy to make. I also made them in my kitchenaid.