Cream Puffs

1 cup hot water
½ cup butter
1 cup flour
4 eggs

Heat oven to 400. Bring water and butter to rolling boil. Stir in flour until forms ball. Add eggs one at a time. Bake 350 for 35-40 minutes. Yields 12 puffs.

Filling
1 pkg (4 oz) vanilla pudding. Beat with 1 cup milk. Add 2 cups chilled whipping cream and beat 2 minutes or until soft peaks.

Chocolate
1 ounce unsweetened chocolate squares
1 tsp butter
1 cup powdered sugar
2 Tbsp water

Melt chocolate, then add butter and stir in sugar. Whisk in water until smooth.