Cashew Nut Chicken

This recipe serves 2. Adjust accordingly.

Ingredients:
1cup chicken fillets
3 tbsp vegetable oil
½ cup unsalted cashew nuts
1 onion, chopped
1 green onion, cut into 2 cm long pieces
1 tbsp fish sauce
2 teaspoons sugar
1 tbsp dark sweet soy sauce

Instructions:
Heat oil in a wok or a pan, add cashew nuts and roast until golden. Take nuts out of the wok and drain on a paper tissue.
Turn on the heat to medium high, add chicken and stir-fry for two minutes.
Add onions, green onion, and cashew nuts and stir-fry.
Reduce heat and season with fish sauce, dark soy sauce sauce and sugar.