Bob’s Habanero Hot Sauce

From allrecipes.com

12 habaneros, seeded and chopped
1 (15.5 oz) can sliced peaches in heavy syrup
½ cup dark molasses
½ cup yellow mustard
½ cup light brown sugar
1 cup distilled white vinegar
2 Tbsp salt
2 Tbsp paprika
1 Tbsp black pepper
1 Tbsp ground cumin
½ tsp ground coriander
½ tsp ground ginger
½ tsp ground allspice

Place first six ingredients into a food processor or blender. Measure in the remaining ingredients. Blend until liquefied. Pour into clean jars or bottles and refrigerate overnight before using.

If you can’t find squeeze bottles for food, try the travel-size shampoo bottles from target or walmart.